Brennan Vineyards–Winemaker Dinner

Brennan Vineyards 

Adelea’s On Main is excited to join forces with the Salado Wine Seller to present a night of fabulous food and wonderful wine pairings from Brennan Vineyards on October 14th at 6:30 p.m.  
 
This evening will be an educational event where each wine and food pairing will be explained and discussed.  Guests will arrive to passed hors d’oeuvres on the patio and a brief introduction to Brennan Vineyards.  Guests will then retire to their tables inside for a dining experience that includes a first course of a Bacon Wrapped Quail Salad, a second course of Filet Mignon and Roasted Salmon and a dessert course of Hazelnut Chocolate Mousse.  The cost for this reservation only evening will be $65 per person and $120 a couple.   This price includes your 4 course meal and the corresponding wine pairings, your wine educator, tax and gratuity.  Call us at 254.947.0018 to make your reservations soon as we only have 42 spots available for this event.

 

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Passed Hors d’Oeuvres

Herbed Mushrooms and Gruyere in Puff Pastry

Tarragon Chicken Salad in Gougeres

Prosciutto and Herbed White Bean Puree on Crostini

Brennan Vineyards Viognier

First Course

Bacon Wrapped Quail atop Spinach with Gorgonzola Cheese, Dried Cranberries and crisp Bacon dressed in a tangy Red Wine Vinaigrette

Austin Street Red

Second Course

A duet of Filet Mignon with Mushroom Cabernet Sauce and Roasted Salmon topped with a Dill Beurre Blanc accompanied with Mashed Potatoes and Sauteed Spinach

Brennan Vineyards Cabernet Sauvignon

Dessert Course

Hazelnut Chocolate Mousse in a Lace Pecan Basket

Austin Street Muscat Blanc

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