Dessert Plate 2008
Friday, September 24, 7:30 – 10 pm
Join us for an elegant evening of chocolate and wine under the stars. We will be pouring 5 Texas wines, each chosen for its unique flavors. These special wines will each be paired with a fantastic chocolate dessert from The Range Restaurant. The tables will be set with linen and candles while music will be provided by Dow Ferguson, a classical guitarist. This makes a fantastic evening for a romantic couple or a group of friends. Only folks with tickets will be seated. This event might sell out, so buy yours now at 
Menu for Evening of Chocolate & Wine:
1. McPherson Cellars Viognier * tropical fruit notes naturally match Chocolate Dipped Coconut Macaroon
2. Haak Vineyards & Winery Malbec * Sweet violets and a hint of licorice along with aromas of vanilla, roasted coffee and tobacco go perfectly well with Triple Chocolate Chunk Brownie Bites
3. Flat Creek Estate Muscato Blanco * Semi-sweet, citrus-packed, honeysuckle and jasmine set off the Chocolate Hazelnut Ganache Bars
4. Brix Shiraz (sweet) * surprising berry flavors contrast with Banana & White Chocolate Filled crepe topped with chocolate sauce
5. Texas Hills Vineyard Port Rubino * Ruby ports are aged a short time in oak and bottled young & fiery, making this a great compliment to Individual Peanut Butter & Chocolate Mouse Pie
