Wine dinner with me–the Winemaker!
Hors d’oevres prepared by Alexander’s for a catered event at Salado Winery. We will team up again on January 22nd for a winemaker’s dinner
On Thursday, January 22, 2015 at 7pm at Alexander’s Distillery, I will be joining chef Mike in presenting a winemaker’s dinner. Naturally each course will feature one of my wines paired with his special culinary selections. Reservations available through Inn on the Creek.
We will launch our newest wine, “William’s Select Solera Blanca” which we call by the nickname, Bill’s Sherry. This dessert wine is made from 100% white Texas grapes over a period of many years.
