Menu for Progressive Taste of Salado–AUG 4th
Don’t forget! August 4th is approaching soon. Reservations are required.
The progression of the evening will include:
1st Pairing – Salado Wine Seller
Appetizers upon Arrival at Salado Wine Seller
Citrus Poached Shrimp with Cool Mango Salsa served on individual spoons
Smoked Duck and Potato “Croquette” with Wild Mushroom Drizzle
Watermelon, Heirloom Tomato and Basil Bites with Balsamic Drizzle
Paired with Brennan Viognier from Comanche, TX
2nd Pairing – Inn on the Creek
First Course Selections Presented at Inn on the Creek
Bouchon Goat Cheese Trio with Arugala Salad paired with Llano Estacado Viviana from Lubbock, TX
Escargot Parisian paired with McPherson Sangiovese from Lubbock, TX
3rd Pairing – The Range at the Barton House
Entrée Course Presented at The Range Restaurant
Ancho-Espresso Rubbed and Smoked Filet of Beef over Smoked Cheddar Mashed, Grilled Veggies and Red Caboose Cabernet Sauvignon-Merlot Reduction Sauce paired with Red Caboose Cabernet Sauvignon-Merlot blend from Meridian, TX but grown by our very own June Ritterbusch at Salado Wine Seller
4th Pairing – Gregory’s of Salado
(Course presentation provided by Adelea’s on Main)
Dessert Course Presented by Adelea’s on Main at Gregory’s of Salado
Assorted Truffles paired with Pleasant Hill Rosso Port and Pleasant Hill Tawny Port from Brenham, TX & Texas Hills Orange Muscato from Johnson City, TX
Please arrange your evening schedule to allow three to four hours for this unique culinary experience.
Please click here to make your reservation. Your reservation will be guaranteed with the credit card number you provided. An increase or decrease in party size must be requested prior to July 28th, and is subject to availability. Given this is a pre-billed event refunds are not possible, however gifting your reservation to another party is encouraged.
If you have any additional questions, or if there is any additional planning we can do to make your evening with us more enjoyable, please don’t hesitate to contact us at (254) 947-5554.
We look forward to seeing you soon!
In the Spirit of Hospitality,
The 2009 Participants of A Progressive Taste of Salado
Wildflower Art Show & Texas Wine Tasting
Wildflower Art Show & Texas Wine Tasting, March 28 & 29, 9 am – 5 pm
Come on down and meet Texas artists and Texas wine makers! Sip and swirl great Texas wines while you browse the Wildflower Art Fair.
Representatives from Bell Mountain Vineyards, Brennan Vineyards, Brushy Creek Vineyards, Chisholm Trail Winery, Homestead Winery, Landon Winery, McPherson Cellars Winery, Red Caboose Winery, Spicewood Vineyards, Texas Hills Vineyards, & Woodrose Winery will be available in the afternoon to promote their wines at the Wildflower Art Fair at Salado Wine Seller, 841 N. Main St., Salado, TX 76571.
Artists and artisans throughout Texas and the southwest will line the grounds with beautiful works of oil, acrylics, watercolors, pastels and mixed media including woodwork, sculpture, jewelry, glassworks, metal work and handmade clothing. “Artists in Action” and live music by Paul Cox & Texas Accoustic, Harebilly, Brian Burns, and Richard Paul Thomas.
Admission and parking are free. A commemorative wine glass and tasting tickets will be available for sale; wine by the glass and bottle as well. Proper identification will be required. For more information, please call 254.947.5040 or email saladochamber@vvm.com.
