Tag Archive for: Adelea’s on Main

Brennan Vineyards–Winemaker Dinner

Brennan Vineyards 

Adelea’s On Main is excited to join forces with the Salado Wine Seller to present a night of fabulous food and wonderful wine pairings from Brennan Vineyards on October 14th at 6:30 p.m.  
 
This evening will be an educational event where each wine and food pairing will be explained and discussed.  Guests will arrive to passed hors d’oeuvres on the patio and a brief introduction to Brennan Vineyards.  Guests will then retire to their tables inside for a dining experience that includes a first course of a Bacon Wrapped Quail Salad, a second course of Filet Mignon and Roasted Salmon and a dessert course of Hazelnut Chocolate Mousse.  The cost for this reservation only evening will be $65 per person and $120 a couple.   This price includes your 4 course meal and the corresponding wine pairings, your wine educator, tax and gratuity.  Call us at 254.947.0018 to make your reservations soon as we only have 42 spots available for this event.

 

MENU

Passed Hors d’Oeuvres

Herbed Mushrooms and Gruyere in Puff Pastry

Tarragon Chicken Salad in Gougeres

Prosciutto and Herbed White Bean Puree on Crostini

Brennan Vineyards Viognier

First Course

Bacon Wrapped Quail atop Spinach with Gorgonzola Cheese, Dried Cranberries and crisp Bacon dressed in a tangy Red Wine Vinaigrette

Austin Street Red

Second Course

A duet of Filet Mignon with Mushroom Cabernet Sauce and Roasted Salmon topped with a Dill Beurre Blanc accompanied with Mashed Potatoes and Sauteed Spinach

Brennan Vineyards Cabernet Sauvignon

Dessert Course

Hazelnut Chocolate Mousse in a Lace Pecan Basket

Austin Street Muscat Blanc

Menu for Progressive Taste of Salado–AUG 4th

Don’t forget!  August 4th is approaching soon.  Reservations are required.

grapevine 3The progression of the evening will include:

1st Pairing – Salado Wine Seller
Appetizers upon Arrival at Salado Wine Seller
Citrus Poached Shrimp with Cool Mango Salsa served on individual spoons
Smoked Duck and Potato “Croquette” with Wild Mushroom Drizzle
Watermelon, Heirloom Tomato and Basil Bites with Balsamic Drizzle
Paired with Brennan Viognier from Comanche, TX

2nd Pairing – Inn on the Creek
First Course Selections Presented at Inn on the Creek
Bouchon Goat Cheese Trio with Arugala Salad paired with Llano Estacado Viviana from Lubbock, TX
Escargot Parisian paired with McPherson Sangiovese from Lubbock, TX

3rd Pairing – The Range at the Barton House
Entrée Course Presented at The Range Restaurant
Ancho-Espresso Rubbed and Smoked Filet of Beef over Smoked Cheddar Mashed, Grilled Veggies and Red Caboose Cabernet Sauvignon-Merlot Reduction Sauce paired with Red Caboose Cabernet Sauvignon-Merlot blend from Meridian, TX but grown by our very own June Ritterbusch at Salado Wine Seller

4th Pairing – Gregory’s of Salado
(Course presentation provided by Adelea’s on Main)
Dessert Course Presented by Adelea’s on Main at Gregory’s of Salado
Assorted Truffles paired with Pleasant Hill Rosso Port and Pleasant Hill Tawny Port from Brenham, TX & Texas Hills Orange Muscato  from Johnson City, TX

Please arrange your evening schedule to allow three to four hours for this unique culinary experience.

Please click here to make your reservation.  Your reservation will be guaranteed with the credit card number you provided. An increase or decrease in party size must be requested prior to July 28th, and is subject to availability. Given this is a pre-billed event refunds are not possible, however gifting your reservation to another party is encouraged.

If you have any additional questions, or if there is any additional planning we can do to make your evening with us more enjoyable, please don’t hesitate to contact us at (254) 947-5554.

We look forward to seeing you soon!
In the Spirit of Hospitality,
The 2009 Participants of A Progressive Taste of Salado