6th Annual Texas Fall Fest & Wine Auction
CELEBRATE TOTALLY TEXAS FLAVORS…
It’s almost time for the 6th Annual Texas Fall Fest & Wine Auction where guests can sip and savor Texas’ best culinary and wine offerings in the heart of the Texas Hill Country.
Texas Wineries will once again host this special weekend beginning Friday, October 8 through Sunday, 10, 2010.
The three-day festival kicks-off Friday evening with “Sunset on the Lake”. Stroll the sumptuous tables of fabulous fare prepared from the best chefs and restaurants in the Hill Country and beyond. Savor wares of Texas Winemakers as they boost your knowledge of their newest and most delicious wine varieties. Tap your toe or dance the night away on the covered patio. Bid on wine and chef packages, jewelry, art and great packages at our silent auction benefiting the Hill Country Court Appointed Special Assistance for children (C.A.S.A) and Texas Wine and Grape Research.
Sip, Savor and Stroll as we host the 4th annual Chef’s Taste-Off”. Wes Marshall, wine writer for Austin Chronicle and Dallas Morning News, and Randy McCrea, wine columnist for the Williamson County Sun and the Texas Wine Correspondent for Houston’s My Table magazine and other wine writers from around the state will award of the delectable dishes the “BEST of the FEST” award. 6:30 – 9:00 pm. $40/person.
The Texas Fall Fest continues Saturday night “Trail o’ Food” Texas Celebrity Chef Dinner and Auction with Cowboy Chef Grady Spears!
Begin a Progressive Dinner Stroll down Main Street, stopping at Specialty Shops to browse and enjoy “Street Food” appetizers paired with a delicious choice of Texas Wines. Then, we’ll convene under the Dinner Tent at Chef Grady Spear’s Table, accented by Texas Hill Country Music.
“Raise your Paddle” for the Live Texas Wine Auction….as you won’t want to miss out on the Wine Country Selections and Chefs’ Special Offerings! Strolling Appetizer & Wine Reception included with Full Dinner Price – $75 per person OR Strolling Appetizer & Wine Reception is sold separately at $25 per person.
The Sunday “Farm to Market & Wine Fair”, featuring all things locally grown, will be held in Downtown Marble Fall from 12noon to 4:00pm, and will be an entertaining finale to the spectacular wine and food offered during this weekend’s events.
Fair goers will peruse the big tent of vendors presenting for purchase their locally grown/produced olive oils, meats, produce, chocolates, breads, and all things fresh, complimented by the best Texas wines, available by the taste, glass or bottles.
The $15 gate fee includes 10 coupons for tastes at the wineries and a commemorative glass for you to take home!
A complete weekend pass to all events is available for only $125/person or $110/TWGGA member. Individual Events tickets are for sale and offer a TWGGA member discount!
For more information on the weekend pass and individual event ticket sales, please visit www.texasfallfest.com or call the Texas Wine & Grape Growers Association at 817-424-0570.