Tag Archive for: Events

Sip ‘n Knit

Knit with friends and enjoy a glass of wine!

Knit with friends and enjoy a glass of wine!

Thursday, October 10, 2013, 5-7 pm

Join Linda Woznica, from Salado Yarn Co. , for our “Sip ‘n Knit”. Bring your favorite knitting project for a casual gathering of knitters (and crocheters) where everyone brings whatever they are working on and we sit around together and talk, share, help one another, and one other thing – We drink wine! $5/glass of wine will be available.

All levels of knitters are welcome but please keep in mind there are no lessons. Linda will have supplies so you can knit a wine bottle scarf. What? You heard us right, you can make a scarf to keep your favorite bottle cozy. So don’t be shy, come on by!

Sip ‘n Knit

Knit with friends and enjoy a glass of wine!

Knit with friends and enjoy a glass of wine!

Thursday, September 12, 2013, 5-7 pm

Join Linda Woznica, from Salado Yarn Co. , for our “Sip ‘n Knit”. Bring your favorite knitting project for a casual gathering of knitters (and crocheters) where everyone brings whatever they are working on and we sit around together and talk, share, help one another, and one other thing – We drink wine! $5/glass of wine will be available.

All levels of knitters are welcome but please keep in mind there are no lessons. Linda will have supplies so you can knit a wine bottle scarf. What? You heard us right, you can make a scarf to keep your favorite bottle cozy. So don’t be shy, come on by!

2013 Salado Chocolate & Wine Weekend

Chocolate trail card (8)Friday-Sunday, September 20-22, 2013

The Village of Salado invites you to its fifth annual “Chocolate & Wine Weekend.” For those who believe the four basic food groups consist of white chocolate, milk chocolate, dark chocolate and truffles….the “Chocolate & Wine Weekend” is the event not to be missed. The event will take place throughout the Village of Salado. Its nine great events in one fun-filled weekend. The three-day chocolate week-end promises to satisfy all the senses with chocolate, wine tastings, music, demonstrations, a gourmet chocolate brunch, chocolate trail throughout the town and Saturday night “Chocolate & Music.”

The weekend kickoff begins on Friday evening, September 20th with an “Evening of Chocolate & Wine” from 7:30 p.m. to 9:30 p.m. at Salado Wine Seller. The “Evening of Chocolate and Wine” where guests will be invited to savor the taste of premier Texas wines paired with decadent chocolates.  This is a ticketed event for $39.95 per person. Tickets must be purchased at www.saladochocolatefestival.com.

Enjoy an eight stop “Chocolate Trail” from 2:00 p.m. – 6:00 p.m. throughout the Village of Salado.  Your 8 chocolate trail stops include Salado Wine Seller, Brookshire Brothers, Charlotte’s of Salado, Prellop Fine Art Gallery, Salado Creek Winery, Mud Pies Pottery, Side by Side and Springhouse. Transportation will be provided. This is a ticketed event for $32.95 per person. Tickets must be purchased in advance at www.saladochocolatefestival.com.

Wine & Chocolate Pairing Class.  Would you like to be the cupid of pairing wines and chocolate?  Play matchmaker along with winemaker June Ritterbusch for a class focused on her philosophy of wine and chocolate pairing.  We will discuss the gastronomical rules, nuances in wine and then sample wines and chocolate in order to find a more perfect union. Max 10 students (per class), $24.95/person. Tickets must be purchased in advance at www.saladochocolatefestival.com

More events, tickets & lodging information and all at www.saladochocolatefestival.com.

Wine 101 class

don't be afraid--take our wine 101 class for beginners

don’t be afraid–take our wine 101 class for beginners

Friday, April 12, 7-9 pm

Join us for an “introduction to wine” class.  Ever feel intimidated by wine snobs? Come and hear why you should not!  We’ll talk about how to taste, what to look for, pairing wine, and a little wine history.  Don’t be bashful, come join us.

 

And yes, we’re using cute baby pictures to sell more wine, that’s why they call us SALADO WINE SELLER

Jammin’ on the Lawn–NOV 6th

Jammin' on the Lawn

Jammin' on the Lawn

Saturday, November 5, 4-7 pm

The forecast for this weekend is sunny, dry and low 70’s!  So bring a lawn chair and your favorite snack (but don’t bring alcohol).  Wine & music lovers are all welcome as well as children and pets on leashes.  This Saturday will be the Leisure Seekers, a Salado Wine Seller favorite!

If rain, wind or cold, the music will be indoors.

Wine, Cheese & Live Music Saturday, November 14

Texas Cheese House in Lorena, TX

Texas Cheese House in Lorena, TX

Saturday, November 14, 2009 we’ve got a couple of great reasons to come and visit, just in case the wine wasn’t reason enough.

From 12-7, we’ll host Scott Simon of Texas Cheese House.  He brings a selection of fresh hand-made Texas cheeses giving you the opportunity to taste the cheeses and purchase them.  Wouldn’t that be a nice way to start Thanksgiving Dinner?  With some locally made Texas cheese to nibble on while everyone waits for the turkey along with the great wines of Texas to sip on?  Scott is “dedicated to the principle that excellent cheese is manufactured in Texas”  He sells Texas Artisan cheese from a number of Texas producers and he makes his own cheese at his store in Lorena, Texas.

From 4-7 pm, we will be entertained by LIVE MUSIC performed by the Leisure Seekers.  This trio plays a variety of music that is sure to tickle your fancy.  They like to play outdoors, so bring a lawn chair, but they’ll play indoors if the weather is no good.

There are plenty of other fun events in Salado as well.  The Annual Gathering of the Clans will be going on all weekend.  In the evening, at Salado Silver Spur, “In the Shadow of Giants”  The history of the Texas Revolution told in story and song Craig Toungate-7:30pm.

October 2009 Exhibit–Bell County Museum

Bell County MuseumVINTAGE BELL COUNTY

Salado Wine Seller will host the exhibit, “VINTAGE BELL COUNTY” a collection of photographs that document the history of Salado and Bell County. The exhibit is organized by the Bell County Museum.

An opening night reception will be held on Friday, October 2nd, from 6-8 pm at Salado Wine Seller, 841 N. Main St., Salado, TX. The historical photo exhibit will remain on display until November 2nd and will be part of the events planned for Salado Founders Day on October 23rd- October 25th.

Recognizing that our past profoundly influences our future, the award-winning Bell County Museum collects, preserves and interprets the historical and cultural heritage of the Bell County region, for all citizens. The museum is open Tuesday through Saturday, noon to 5 pm. For more information on Bell County Museum, call 254.933.5243 or visit www.bellcountymuseum.org

Salado Founder’s Day is organized by the Village of Salado Board of Tourism and features a cattle drive down Main Street, re-enactments, historical walks and tours, Robertson Plantation tour, concert and a picnic. For more about the Salado Founders Day, please contact tourism at 254.947.8634 or www.saladofoundersday.org

Jammin’ on the Lawn Saturday, SEP 12

harebilly on the lawnHarebilly will play from 4-7 pm on Saturday, September 12, 2009

No cover charge.  Live music and wine on the lawn at Salado Wine Seller. Bring your own picnic and lawn chair! Music by Harebilly.

TABC Regulations forbid the possession or consumption of any alcohol other than wine purchased from Salado Wine Seller on these premises. Anyone possessing or consuming alcohol from other sources will be asked to leave. Salado Wine Seller reserves the right to prohibit the consumption of alcoholic beverages at any time.

Art Exhibit featuring Ursula Keen September 2009

Ursula

Art Exhibit by Ursula Keen, Thursday, September 3, 2009 from 6 – 9 pm

Miss Keen could draw and paint before she learned to read, this caused problems, as you can imagine, and she had to repeat the second grade. During her high school years, Miss Keen studied art under Cheryl Dragoo at Reicher Catheolic High School in Waco, Texas. Her freshman year, a charcoal and pencil piece took best in show at the Heart of Texas fair. Then in her senior year, an abstract water color of a nude woman in a chair took fifth in the State of Texas at a competition of private and public schools.

Also, in her senior year Miss Keen sold her first large scale oil painiting to a Baylor law school student. Apparently, the law student bought it becasue while strolling Austin Ave. with his girlfriend, they saw the painting and fell in love with it and each other. The young man purchased the painting, suprised his girlfriend with it, and got down on one knee and proposed to her in front of it. I am happy to report that the couple is still married, the husband works at a firm in Dallas, and the oil painting is in their dining room.

The oil painting was a Christmas mural assignment in her senior art class, and took a month to complete as it was 5 by 8 feet long. Upon completion, all of the Christmas murals from Reicher were on display at the MCC Art building’s windows on 8th Street at Austin Ave, Waco, Texas. The canvas had to be custom built and Ursula had to stand on a ladder to paint parts of it. Miss Keen’s version of Chrismas was of a modern day nativity–of a New York street corner with skyline which included the Christmas star, Mary as a bag lady living in a cardboard box holding the infant Christ, the three wise men were “bums” huddleed around a trash can on fire, a prostittute as an angel, and a faded angel on a soda advertisement on a brick building announced the birth of Christ. Of course, the painting was racy for a Catholic school, and the nuns were quite happy to see it go.

Miss Keen graduated from Baylor School of Law on February 6, 1999. She received her undergraduate degree on May 14, 1995 in Economics from the University of Dallas. During her career, Ms. Keen has drafted an appellate brief to the Fifth Circuit regarding the ADEA. She has also filed cases for federal employees before the MSPB. She has previously practiced employment and family law in a number of counties including Bell, McLennan, Coryell, and Lampasas.

Menu for Progressive Taste of Salado–AUG 4th

Don’t forget!  August 4th is approaching soon.  Reservations are required.

grapevine 3The progression of the evening will include:

1st Pairing – Salado Wine Seller
Appetizers upon Arrival at Salado Wine Seller
Citrus Poached Shrimp with Cool Mango Salsa served on individual spoons
Smoked Duck and Potato “Croquette” with Wild Mushroom Drizzle
Watermelon, Heirloom Tomato and Basil Bites with Balsamic Drizzle
Paired with Brennan Viognier from Comanche, TX

2nd Pairing – Inn on the Creek
First Course Selections Presented at Inn on the Creek
Bouchon Goat Cheese Trio with Arugala Salad paired with Llano Estacado Viviana from Lubbock, TX
Escargot Parisian paired with McPherson Sangiovese from Lubbock, TX

3rd Pairing – The Range at the Barton House
Entrée Course Presented at The Range Restaurant
Ancho-Espresso Rubbed and Smoked Filet of Beef over Smoked Cheddar Mashed, Grilled Veggies and Red Caboose Cabernet Sauvignon-Merlot Reduction Sauce paired with Red Caboose Cabernet Sauvignon-Merlot blend from Meridian, TX but grown by our very own June Ritterbusch at Salado Wine Seller

4th Pairing – Gregory’s of Salado
(Course presentation provided by Adelea’s on Main)

Dessert Course Presented by Adelea’s on Main at Gregory’s of Salado
Assorted Truffles paired with Pleasant Hill Rosso Port and Pleasant Hill Tawny Port from Brenham, TX & Texas Hills Orange Muscato  from Johnson City, TX

Please arrange your evening schedule to allow three to four hours for this unique culinary experience.

Please click here to make your reservation.  Your reservation will be guaranteed with the credit card number you provided. An increase or decrease in party size must be requested prior to July 28th, and is subject to availability. Given this is a pre-billed event refunds are not possible, however gifting your reservation to another party is encouraged.

If you have any additional questions, or if there is any additional planning we can do to make your evening with us more enjoyable, please don’t hesitate to contact us at (254) 947-5554.

We look forward to seeing you soon!
In the Spirit of Hospitality,
The 2009 Participants of A Progressive Taste of Salado