Almost Halfway through Harvest Season
malbec enters the destemmer
Chardonnay is nearly done fermenting, closely followed by Tempranillo, Merlot and Malbec. On Saturday, August 16 in the afternoon, we’ll be processing grapes from Bravo Texan’s vineyard. Throughout the weekend, I expect we’ll be pressing the tempranillo, merlot and malbec. Should be a busy time for us!
Did you get your chance to pick grapes yet? Looks like harvest will continue Saturday, August 23 and Saturday, August 30. Keep your eye on this website for the details.
In the meantime, stop by and smell the yeast fermentation!
