New Wine Premieres at Taste of Salado, August 4th

For the first time ever, we will be offering this wine, grown in Salado and made by Red Caboose Winery.  This Cabernet Sauvignon-Merlot blend will be poured by the kind folks at The Range Restaurant.  The chef, Dave Hermann will pair it with Ancho-Espresso Rubbed and Smoked Filet of Beef over Smoked Cheddar Mashed, Grilled Veggies.

This wine will be available for sale for $32.95, starting the night of the Progressive Taste of Salado, August 4th, 2009 at Salado Wine Seller.  The grapes for this wine were grown in 2007 and there is only a limited amount available, so don’t miss the premiere.  The grapes from 2008 were blended in a large batch and so it may be 2 years before we have anything this special again!

To purchase tickets, call (214) 293-4579 or click on Progressive Taste of Salado.