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Evaluating Ripeness
Chardonnay: pH 3.55, Brix 19.2, TA 8.2 g/L, pineapple
Cabernet…
Vintage 2014–trying to finish up!
Every year I think I will get the previous year's vintage wrapped…
Our world on July 19, 2015 at 05:42PM
#texassummer #crepemyrtle #documentsalado #saladotexas #visitsalado…
Our world on July 16, 2015 at 03:28PM
It is snake appreciation day! This poor guy got caught in my…
Our world on July 14, 2015 at 03:09PM
OK, who closes their eyes when taking a #selfie?
#worstselfieever…
Our world on July 12, 2015 at 10:28PM
#winerycat sat on top of a case of wine all evening and soaked…