Everything
We thought it would be simple to tear out the carpet in the entry way. Boy, was I mistaken! We spent hours removing the carpet, then buffing off as much carpet glue as possible, then finally I used serious chemical adhesive remover. It was a mess, but worth all the work. If you need advice how to remove carpet glue, come ask me over a glass of Texas wine.
New Location
Sorry, but we will be closed on Monday, October 27. Tuesdays we’re usually closed and we’ll try to re-open on Wednesday.
Saturday, November 1 will be our grand re-opening. Ribbon cutting at 9:30 am. Band at 4 pm.
Okay, it’s tough to find, but we did get mentioned on Thursday, October 16, in the travel section of the Houston Chronicle. The article is about Salado and quotes extensively our friend and neighbor, Tyler Fletcher of Fletcher’s Books & Antiques. If you look under “RESOURCES: PLANNING A TRIP” we are listed under “Diversions”. Of course it is misspelled! Here’s the link: http://www.chron.com/disp/story.mpl/travel/rss/6063093.html#
The picture on the left is with flash and the picture on the right is without flash. The picture was taken between two windows during daylight.
We’ve got a fantastic offer for YOU! 2nd story 1-bedroom apartment above the Salado Wine Seller. Over 1250 square feet, this apartment is light and big. One master bedroom has a balcony which faces to the south. Giant great room faces east with large windows framing view of trees. Ample storage area, huge pantry could be used as baby’s room, small office or extra cook prep area. Washer and dryer included.
Stop by for a tour or contact Rita Oden at Salado Realty, (254) 947-9700
Preparation for Evening of Chocolate and Wine
Table set for 5 wine samples
5 desserts to be matched with 5 wines
Tent at Night
We served 95 sets of chocolate desserts and Texas wines. Fortunately we had great weather, no mosquitos, and fun for all. The wines served came from Brushy Creek Vineyards, Texas Hills Vineyard, and Chisholm Trail Winery.
Thanks to the Salado Board of Tourism & Embella for their help with publicity and glassware. The beautiful tent was from Party Renters in Belton. Thanks to Linda Griffith for the placemats. Thanks to the sponsors and thanks to Suzi E. for her help. Thanks to Suzi W., Emily, Don & Lou who had to wash 600 glasses when it was all over!
A very special thanks to Dave Hermann at The Range. As you can see from the pictures, if you need a caterer, Dave is the man. These desserts were very labor-intensive and they were fabulous! Dave and his staff not only prepare the best food, but they are also provide the best service and I recommend them highly.
New Location
It’s official! We’re moving to 841 N. Main St., Salado! The building is next door and I can’t wait.
Special thanks to all the folks who made it happen. Our realtor, Rita Oden of Salado Realty, our bank, First State Bank of Central Texas, the title company, First Community Title Company, and our friends at Jones & Harrell P.C. We recommend them all highly!For more pictures of the new location, check out my pictures on flickr: http://www.flickr.com/photos/junerit/sets/72157607991215492/
Friday, October 10
7:30 pm – 10:30 pm at Salado Wine Seller
Purchase tickets for $35/each at www.saladochocolatefestival.com/tickets.htm or at Salado Wine Seller, 881-B N. Main St., Salado
1)Chisholm Trail Belle Star $17/bottle:
Fruity and tart wine paired with Tuxedo Dipped Strawberries
2)Texas Hills Kick Butt Cabernet Sauvignon $20/bottle:
Medium-bodied cab paired with Mini Chocolate Espresso Cheesecake bites
3)Brushy Creek Texas Rose $17.50/bottle:
Semi-sweet blush wine paired with Chocolate Mousse Filled Profiteroles
4)Texas Hills Orange Muscato $17.50/bottle:
Light essence of orange occurs naturally in this wine paired with Chocolate “Pecan” Biscotti
5)Pleasant Hill Tawny Port $23/bottle:
Fortified dessert wine paired with Double Chocolate Truffles
The sumptuous desserts will be prepared by Dave Hermann from The Range Restaurant, 101 N. Main St., Salado, TX, 76571
We had to do all the hard work and sample the desserts and wine for you to make sure it will be good, and we can assure you, it will be FANASTIC!
Carriage rides and Belguim horses will provide transportation from both Stagecoach Inn and the Holiday Inn Express.
Tickets are selling fast, see you soon!
June Ritterbusch
Salado Wine Seller
(254) 947-8011
For other events that might interest you this weekend, check www.salado.com:
Friday, October 10
9 am – 8 pm, Christmas in October, free admission
Start your holiday shopping now and visit the Giant Ladies’ Auxiliary Bake Sale
Saturday, October 11
9 am – 5 pm, Christmas in October, free admission
5 pm – 9 pm, Fine Art Gallery Tour, free admission
Visit the Salado art galleries, view chocolate sculptures and visit with Susan Eminger & sample her famous cheesecake-stuffed strawberries dipped in chocolate
Sunday, October 12
11 am -2 pm Chocolate & Art Brunch
Purchase your tickets at www.saladochocolatefestival.com/tickets.htm for brunch at Adelea’s, Stagecoach Inn, or Inn on the Creek.
We sell plenty of McPherson wine, so we were thrilled to find this article. Come on in to Salado Wine Seller for McPherson wine!
McPherson winery will add new dimension to downtown Lubbock
By Chris Van Wagenen | A-J BUSINESS EDITOR | http://www.lubbockonline.com/stories/080308/bus_312968032.shtml
Sunday, August 03, 2008
Story last updated at 8/3/2008 – 2:36 am
When the electric saws aren’t grinding and cement isn’t being poured, you’ll find Kim McPherson taking delivery of another piece of used equipment from California’s Napa Valley or just fretting over the amount of dust that’s covered his stainless steel bottling line.
It’s here in the former Coca Cola bottling facility where grapes will be crushed, fermented, bottled and yes, tasted. It’s tough work for a winemaker, whose family legacy still influences a statewide industry today.
For nearly a year now, McPherson, his staff and contractors have been tearing apart the former bottling plant and replacing it with a full-scale winery on a half-block area off Texas Avenue between 16th and 17th streets in the Depot Entertainment District.
Late this summer or early this fall, McPherson will uncork his downtown winery, which some believe could lead to further redevelopment of the area.
Beyond the crushing, winemaking, bottling and sales, McPherson Cellars will offer its visitors a tasting room, waterfall-filled courtyard, an events center and a chapel that will wed his wines to the perfect couple.
It’s a grand vision, but one that has made it from blueprint to the proving ground.
“It’s not like I’ve never built something like this,” said the former Caprock Winery winemaker, whose talent was on loan for 16 years. “This is something I’m doing on my own and I think it will be incredible.”
McPherson said he knew four or five years ago Caprock was getting a little too big for what he wanted to do.
“I wanted a place where I could produce about 7,000 to 8,000 cases. I also knew I didn’t want to do it far from Lubbock and out in the county.”
While McPherson fancies his days at Caprock, he said he wants to make wines that capture the imagination of the connoisseur.
“I wanted to be in the city and I wanted to be downtown. When the laws changed to allow that, I knew where I wanted to be, and when this building came up, I knew it was it. It was an incredible location,” he said.
The winery will open directly across the street from LaDiosa Cellars, a smaller wine venue opened by McPherson’s wife, Sylvia.
“That was just a coincidence,” he said.
Rob Allison, assistant city manager for development services, said McPherson’s vision plays right into what the Downtown Redevelopment Commission is attempting to accomplish.
“For this (redevelopment) to be a success, you need private enterprise. This is an example of that. I think what Kim is doing is creating an ambiance that fits the downtown culture and especially the Depot Entertainment District,” he said.
The injection of private money and the creation of an unusual venue is bound to draw masses to the area.
“This is the way you jump start downtown,” Allison said.
For McPherson, his winery isn’t about just making great wines or creating perfect celebrations – it’s moreso about his family and father, in particular, who was involved in the state’s winemaking industry for more than 40 years.
Clinton “Doc” McPherson, a chemistry professor at Texas Tech and founder of Llano Estacado Winery, gave him the dream, he said.
Both he and his father were inducted into the Who’s Who in Food and Wine Texas Hall of Fame in 1999.
Kim McPherson, a graduate of Texas Tech and University of California at Davis, has won 400 medals in state, national and international wine competitions, including two double golds at the prestigious San Francisco Wine Fair – not far from the heart of the Napa Valley.
“I’m doing this in honor of my dad and Bob Reed (another Tech professor with a vision of wine on the South Plains),” he said.
McPherson said what few people know or understand is the grape-growing ability of the South Plains, whose varietals are sought by smaller wineries across the state.
He intends to produce two types of wines – first and foremost his flagship – a red Sangiovese that can be traced to Tuscany, Italy, and whose grapes were introduced by Italian immigrants in the U.S. in the late 1800s. McPherson characterizes it as a classic grape.
The second type of wine will be blends on the inexpensive side, costing in the $9 to $12 range.
McPherson’s journey hasn’t been an easy one.
He took over a building that boasted great history, but was beaten down, including a wall full of years of pigeon droppings and a soppy roof.
Coincidentally, the former Coke bottling plant was owned by Pat McNamara, whose family operated The Coke Bottling Co. of Lubbock Inc..
Today, McNamara serves as president of Glazer Distributing Inc.’s Texas operation, which also distributes McPherson’s wines.
“(McNamara) told me he remembered watching them bottle (Coke) all of the time while he was here,” McPherson said.
The winemaker will tell you all the hard work has been well worth it.
“I look at other places, but to be here in the Depot District? Just icing on the cake. I can finally do what I’ve always wanted to do. I can bottle my own wine. Where else would I be? This is where the best grapes are grown. … I’m very excited about all this,” he said.
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Raymond Haak of Haak Vineyards & Winery had “mostly minor damages and the winery power was restored on Monday afternoon just in time to receive our last harvest from the high plains today” (Sep 15, 2008)
Frascone Winery was not quite as fortunate though: